Ferme De la Bouligat
continued
12.04.2011 - 16.04.2011
10 °C
“Tourists don’t know where they’ve been, travelers don’t know where they’re going.” – Paul Theroux
The subsequent days were getting better.
Like going outfield and all new things, its all abut getting used to it.
Ironically, from wanting to leave the Far, we now cant bear leaving and are thinking if we should change our plans to stay longer or continue or tour....
Xavier and Lisa are extremely nice people, they give us so much and take extra care to ensure we have everthing we need.
The food has been simple, but really fresh !!! At least half or more is usually freshly harvested before the meal haha,
I have been eating alot of cheese, carrots, salads, beans, bread, potatoes, and random stuff. i think my diet is at its healthiest
The work has been quite fun at times, especially harvesting !
We pluck red Spinach leaves, pull carrots from the ground...
The one thing that we cannot stand ( literally) is weeding, haha you squat on the ground the whole time ( which is really tiring) beant over pulling out weeds with your bare hands. This gets worse when you are weeding plants to help the specific plant grow and that specific plant looks like weed ! ( like beetroot)
Another thing we have been helping with is the set up of the new greenhouse.
Its quite a big job as the greenhouse is big and we have to carry the plastic sheets, measure and cut them, carry it to the top, spread it out, stretch it, dig and cover the base with soil and adjust again ! Not easy man.
After the first hour, i said to Jason, this is totally not a 5 men job.
Haha, another thing that is crazy is the temperature variation, at night its mega cold, even with 2 blankets you would still feel cold. In the day its gets so hot, i take of my shirt to work ( i dont wanna sweat
)
While walking the giant container for a shower, i saw jason peeling potatoes with a small little girl. I went into the shower and thought to myself who is that little girl, maybe its Lisa's nice she talked about....
After i came out, she said hi in probably the best english since we left england. I asked her what she was studying, and she said she stopped studying a long time ago.
Hmmm, does she want to be a farmer too ?
She than explained she finish uni long time ago.
Than i couldnt stand it and asj her, How old are u this year ?
She replied 29...
I fell off the chair, remember the electric shock in Switzerland, this was like same intensity but in my face
haha
I thought she was 14 !!! Serious Its like if a fountain of everlasting youth ever existed, she drank from it everyyday...
Ok, never mind...
She stayed and studied in London for 9 years ( v good english) and off course v good french
She was a very nice girl and we had a nice tme chatting over dinner.
We soon found out she earns 9 Euro(x1.8 to Sgd) an hour and she gets accommodation and food also !!!!
I xas just thinking, maybe she is more experienced than us but still her productivity cannot be 9:0 right !!!
Oh well, for now, The delicious apple pie and Rhubarb cake are our wages
I asked her about so French habits and she admitted that she was not a typical french, haha ![]()
We had nice chats the next few days while working, and i liked her alot, but i guess i ll never see her again. Oh well, we could have been good friends.
Saturday-
We went to the market today !
There was only two avenues of sales for Xavier and lisa, one was to their regular customers on thursdays, the other was the saturday market in the nearby village Crest.
It was very exciting, as some of the products being sold were hand plucked by us !!! we had plucked and bundled carrots ( 40 bundles of 12-15 carrots) and some other random vegetables.
Also, Xavier suggested for us to cycle to the market, instead of driving there so we could see the country side better.
It was a pleasant but very tiring journey haha ! Jason and i were very happy at the market, jason because of the pastry and me beacuse i could finally get to see the authentic french market ive been looking for !
Haha, there was cheese; jam, honey, bread, eggs, vegetables.... many local produce being sold.
I was looking to buy something back home, but everything was either way too expensive, too bulky ( glasses of jam and honey, super nice), too silly ( bars of handmade soap) or couldnt last the journey ( cheese, bread, pottery...)
Everything that i mentioned was very nicely presented, and i was quite sure tasted nice.
I bought a crispy croissant for 80cents euro and a fruit cake for us to share at 4.50 euros ( ouch) While Jason bought some pastry for 2 Euros and a Chocolate croissant for 2 Euros. They were all very nice
( finally i had a crispy croissant haha)
We packed up and went back for a nice lunch of é eggs ( yes finally !!!!), more vegetables, brie cheese and off course cakes ! weeee !
haha.
It was a lazy saturday afternoon....
Oh ya, remember the carrots we plucked ?
All sold out !!!
Posted by shawnified 20.04.2011 07:25 Archived in France Tagged hitchhikingcouchsurfingambrish Comments (1)











